
With only three weeks left until Christmas, Head Concierge Rob Shorter suggests that London’s festive markets are the best place to pick up those last-minute gifts. Continue reading

With only three weeks left until Christmas, Head Concierge Rob Shorter suggests that London’s festive markets are the best place to pick up those last-minute gifts. Continue reading

Park Terrace Restaurant & Bar Manager, Jorge Canela, talks about the Royal Garden Hotel’s take on a British institution, Traditional Afternoon Tea. Continue reading

Head concierge Rob Shorter explains why the Royal Garden Hotel is the perfect place to stay to make the most of your trip to London. Continue reading

Bertie’s Bar manager Luis Cobas talks about the special fizz of the Royal Garden, plus details on our half price Champagne offer. Continue reading

VIEW FROM THE TOP
A blog from Graham Bamford, General Manager of the Royal Garden Hotel. The reopening of the Park Terrace Restaurant in London at the Royal Garden Hotel and selecting the new menus.
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