HOW TO… Decant a bottle of wine

Massimo De Venuto Decanting Red Wine

In the first of a new feature, The Royal Garden Hotel shares some handy hints for pouring the perfect glass of wine. Continue reading

ROBERT SHORTERS CAPITAL SUGGESTIONS

Head Concierge Robert Shorter

Head Concierge Rob Shorter shares his insight in to what to do with all those days off over the next couple of weeks… Continue reading

CELEBRATORY COCKTAIL IN HONOUR OF THE ROYAL WEDDING

The Royal Wedding on the 29th April 2011

In celebration of upcoming royal wedding, the Park Terrace is offering an extensive ‘Royal Cocktail’ list. Continue reading

ACADEMIC HONOURS FOR HOTEL DUO

Graham Bamford Doctorate

The achievements of General Manager Graham Bamford and Executive Chef Steve Munkley have been recognised by the University of West London. Continue reading